Professional Chef Knives
- no bollocks, always original -
hand forged with new high carbon steel in the Himalayas.
Inspecting the edge and details of Heritage Knives Chef knife.
Photo: Kathmandu Post / Sanjog Manandhar
our set of Chef Knives changes with the season, for Winter-Spring 2020 Heritage Knives offer these:
Japanese / Asian Range:
Cleaver, Santoku, Nakiri,
De-boner/Fillet & Peeler.
Heritage Knives Way.
Cleaver, Large chef,
Medium chef (not pictured)
Small chef knife, Peeler,
Our Knives are made blending traditional native arts and modern western black smithing science.
Anyone can make a Chef knife but a functional Chef knife is another story, it requires knowledge and professional experience.
Without a doubt the most professional
Chef Knives made in the Himalayas of Nepal!
Similar to food, we work with high quality raw materials to create our knives, not left overs and why we always use new steel!
Our Chef Knives are available in Kathmandu and through our international distributors.
We hand forge each knife and thus also do not offer our Chef Knives everywhere nor to everyone. For current availability & prices drop us a email or message as we forge our knives on demand per season.
Insta: Heritage Knives / #heritageknivesnepal
Phone: +977 9823717878 (SMS best)
Chef Viking Kunwor has worked at some of the best restaurants in Scandinavia
which include PA & Co., Richie, Scandic Park, Strand hotellet, Clarion Hotel, Fugl Fonix, Foodstory, Fleischers Hotel, Seckmann´s and in UK, USA, Germany, Nepal, including hipp eateries, award winning and fine dining restaurants.
He is a Bonafide professional knife user at work, in the outdoors and a Kukri authority.