Professional Chef Knives
- no bollocks, always original -
Hand forged with new high carbon steel in the Himalayas of Nepal.
Made to international standards and technical criteria developed together with professional chefs & knifemakers in Asia and Europe.
Our Chef knives are made with:
New high carbon steel (not old springs).
Oil quenched (not water quenched).
Heat treated (not forgotten).
HRC tested (not guessed).
Made to be used professionaly with great care and functionality to last you through life.
Inspecting the edge and details of Heritage Knives Chef knife.
Photo: Kathmandu Post / Sanjog Manandhar
Japanese / Asian Range:
Heritage Knives Way.
Cleaver, Large chef,
Medium chef (not pictured)
Small chef knife, Peeler,
Our Knives are made blending traditional native arts and modern western black smithing science.
Anyone can make a Chef knife but a functional Chef knife is another story, it requires knowledge and professional experience.
Without a doubt the most professional
Chef Knives made in the Himalayas of Nepal!
Similar to food, we work with high quality raw materials to create our knives, not left overs and why we always use new steel!
Chef Viking Kunwor has worked at some of the best restaurants in Scandinavia
which include PA & Co., Richie, Scandic Park, Strand hotellet, Clarion Hotel, Fugl Fonix, Foodstory, Fleischers Hotel, Seckmann´s and in UK, USA, Germany, Nepal, including hipp eateries, award winning and fine dining restaurants and the creator behind our Chef knives.